What's Growing in our Gardens? A Lot More than Just Food.
The Seeds Training Program has an established track record of increasing food security, decreasing chronic illnesses, and generating income opportunities throughout rural communities.
Because of its optimistic, neutral stance and inclusive core, our Program enjoys a high degree of success working with new communities in a variety of cultures and climates.
The underlying goal of the Seeds for a Future Program is to provide essential training for families and communities to create their own food security and live healthier lives.
Started in 2009, our Program is a hands-on 12-month mentorship program with weekly training and check-ins.
Participants are not simply exposed to new skills and information and then left on their own.
They’re trained and supported to help them recognize and solve problems, to become comfortable and confident in their knowledge and embed their knowledge into their daily thinking and routine.
As each family gains fluency with their permaculture gardens, animals, and nutrition and health expertise, they share their knowledge with extended family and neighbors.
Through taking personal action, Program participants can overcome many of the obstacles they face and live resilient, self-reliant lives.
This long-term approach allows rural Guatemalans to sustainably generate their own food security, have healthy diets to reduce illnesses, such as the stunting of infants and children, and foster new income opportunities.
As of 2025, over 5,200 families have graduated from our Program, which is currently operating in 19 communities throughout rural Guatemala.
The Seeds for a Future Program Combines Three Core Elements:
Micro-Business Creation
What is the Impact of the Seeds for a Future Program?
Program participants become more self-reliant and self-sufficient by creating the following outcomes for themselves:
- Sustainable food security
- Improved health and well-being
- New income opportunities
Of critical importance, with better food security and nutrition, fewer infants are born with stunting and health issues, while children and adults live healthier and more fulfilled lives.
A study of the Seeds Program using a randomized control trial was conducted from 2014 to 2017 by the internationally respected Institute for Nutrition in Central America and Panama (INCAP).
Funded by the Nestlé Foundation of Switzerland, INCAP’s research revealed that Seeds for a Future’s strategies and methods produce measurable positive improvements in the health of participating mothers and babies.
“This is the first time that an integrated health, nutrition, and agriculture project demonstrated a positive outcome in biochemical biomarkers in women and children, and therefore, there is a great potential for escalating the model to other regions.”
The Program also empowers women while allowing new opportunities for citizens who may have otherwise migrated abroad to stay in their communities.
Fostering Community Development
Our Program also includes many factors for achieving acceptance and resilience within communities:
Sensitivity to the cultural context
Relevance to needs and interests
Ethnic, political, and religious neutrality
Use of appropriate learning techniques such as learn-by-doing and guided observation
Design for affordability and the reinforcing effect of early success
Experience has shown these factors are also critical for success:
Field teams are local to the area and trained to model mutual respect
Encouraging innovation and learning from failure as well as success
Self-selection by families indicates a willingness to learn and do their part
Encouraging the sharing of both knowledge and resources
The Program's integration and reach into the communities it serves has not been a matter of luck.
The hard work and persistence of the team have evolved a unique, long-term food security and wellness program that continues to grow and transform.
The Seeds For a Future Program Aligns with the Following United Nations Sustainable Development Goals:
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